Googled the recipe, wakes up at 6am to make and packed them for lunch.. My virgin Bimbimbap and she say it tasted good..
Here is the visual:
Bimbimbap with beansprout in gochujang sauce!
For weekdays it has been fruits and nothing else for breakfast.. So for the weekend, since its for the family, decided to make a change..
Saturday was Fried Kway Teow with prawns: