THE - Fishy Sandwich

For someone who struggles badly to wake up early in the morning, instant is a pretty good cheat code.. But don't use them too often..

Was at Giant in JB and came across this Tempura Fish Fillet.. Bought 1 box to give it a try, and it is a pretty good Fish Fillet! Instead of using it as a main dish for lunch, ala Fish & Chips, I'd use them for making a filling breakfast sandwich..

Fish Fillet Sandwich:

Ingredients:
* Instant Fish Fillet (typing the word instant makes me feel uber lazy!)
* Bread
* Cheese
* Lettuce
Optional:
* Mild Hot Mustard
* Jalapeno
* Tartare Sauce

Methods: (Crazily easy to put this sandwich together)
1) Cut the frozen Fillet in halves. Deep fry them. (Deep fry for breakfast? It sound crazy but hey, don't eat them too often!)
2) Toast 2 slices of bread. Lay cheese on 1 side of the bread top it up with Jalapeno.
3) After jalapeno comes the fish fillet. Spread mustard & tartare sauce & Chilli sauce and finally layer it with lettuce & cover it with another slice of toasted bread. Tada!! Takes about 30 mins..

THE - RJJ

RJJ - Roti John Junior!

heh! this is for the days that i ran outta ideas what to have for dinner/supper..

Roti John

Ingredients:
* Minced beef
* Diced onion
* Pinch of salt
* Pepper
* 3 eggs
* Gardenia French Loaf (the ones sold at the bakery store tends to be a lil tough/chewy)

Methods:
1) Cook the minced beef first. Sauteed the minced beef with a lil oil & the diced onion. Season it with salt & pepper.

2) Once cooked, put aside and work on the egg.

3) In a medium bowl, mixed the egg with a lil salt.

4) Cut the french loaf (the length have gotta be long enuff to dip into bowl of egg), & slit the center of the bread.

5) Heat up pan with a lil oil. Dip the bread with egg and sprinkle the minced beef onto the dipped bread and cooked them on low heat. (If the heat is too high, you may end up with a burnt egg bun!)

6) I would put in sliced cheese in between the loaf.. Its my hubs fave.. cheese..

THE - Who doesn't love bread pudding??

SERIOUSLY, WHO DOESN'T LOVE BREAD PUDDING????

hehehehe.. I've been craving for bread pudding for a long time.. Since Firas was having his nap i took the opportunity to bake My Bread Pudding (i think this is the basic recipe..)

Bread Pudding:

Ingredients:

* 6 slices bread

* 2 tbsp butter, melted

* 1/2 cup raisins

* 4 eggs, beaten

* 2 cups milk

* 3/4 cup caster sugar

* 1 tsp ground cinnamon

* 1 tsp vanilla extract

Methods:

1. Preheat oven to 175 deg. C
2. Break bread to small pieces into a baking dish. Drizzle melted butter over bread & sprinkle raisins.
3. In medium bowl, combine eggs, milk, sugar, cinnamon & vanilla. Beat till well mixed.

4. Pour over bread & lightly push with fork till bread is covered and soaking up the egg mixture.

5. Bake in the preheated oven for 45 mins.