heh! this is for the days that i ran outta ideas what to have for dinner/supper..
Roti John
* Minced beef
* Diced onion
* Pinch of salt
* Pepper
* 3 eggs
* Gardenia French Loaf (the ones sold at the bakery store tends to be a lil tough/chewy)
Methods:
1) Cook the minced beef first. Sauteed the minced beef with a lil oil & the diced onion. Season it with salt & pepper.
2) Once cooked, put aside and work on the egg.
3) In a medium bowl, mixed the egg with a lil salt.
4) Cut the french loaf (the length have gotta be long enuff to dip into bowl of egg), & slit the center of the bread.
5) Heat up pan with a lil oil. Dip the bread with egg and sprinkle the minced beef onto the dipped bread and cooked them on low heat. (If the heat is too high, you may end up with a burnt egg bun!)
6) I would put in sliced cheese in between the loaf.. Its my hubs fave.. cheese..
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