THE - Fishy-fishy!

I've been losing touch with updating this blog.. I haven't been able to find the time to update since my precious toddler is clinging to me like a koala bear!

So hubz (hubby) was down with fever for 5 days.. and whenever i fall sick, ibu would be making me porridge.. but hubz, he doesn't like porridge (cos it reminds him of being sick, but he does whine alot when he sick!) so i made Fish Soup.. Soup is like the bestest food when you are ill, right? Who doesn't agree to it?

So here's the simplest & fastest fish soup recipe.. (it takes approx. 20 mins to cook)

Sliced Fish Soup!

Ingredients:
* 2 cubes of Ikan Bilis Knorr
* 1 Red Snapper, deboned & sliced
* 1.4L of water
* Iceberg lettuce
* 1 Tomato
* 1 Egg Tofu
* 3 cloves garlic, crushed
* 1 inch Ginger, sliced

Methods:
1. Pour in 1.4L water in a medium pot and put in the ginger & garlic. Bring it to boil.
2. Put in the Knorr cubes and stir till it dissolve.
3. Add in the fish and cook it for abt 5-8 mins then add the rest of ingredients.
4. Let it cook for another 5 mins or till fish is properly cooked. And serve it hot.

PS: You could have it with Bee hoon or rice! Not forgetting Chilli Padi!