THE - Gluttons Affair!

Okay! so dearest hubby was happy at the end of yester-night.. New crocs slippers (checked!).. Dinner (checked!):

Dinner was at Earl's Swensen @ Vivo City.. There were 4 of us.. And everything, except for "Surf & Turf", is actually serving for 2.. We were damn hungry..

Dessert (checked!).. Dinner was Fruit Tart.. They were just too pretty that we had to buy them.. And i just have to leave my phone in the car and my dear hubby took a picture that is not appealing, no matter how i try to edit it, its seriously not appealing.. So i promise to upload the pics when i visit the store again.. Aite?

TONITE'S DINNER:

Dear husband's is always picky with his food.. so tonite, he had requested for Fried Kway Teow Cockles.. Right after work, i had to rush to Shin Sheong to buy the ingredients and cook his dinner...

Kway Teow Cockles..

Ingredients:
- Noodle & soya sauce are to be mixed and set aside
* 500gm Kway teow noodle
* 1 tbsp dark soya sauce (thick)

- Blend these 3 ingredients together
* Dried chili - soaked with hot water
* 1 big onion
* 3 cloves garlic

* Raw cockles meat
* 2 tbsp sugar
* 1 flat tbsp salt
* 1 egg
* Bean sprout

Method:
1. Heat oil and put in the blended ingredients. Stir well for about 5 minutes and add in the cockles.
2. Cockles has to be cooked properly or if the blended ingredients are too dry, add in a little water. Stir for another 5-7 minutes,
3.  Add in sugar & salt. Stir well and add in egg.
4. Add in noodles and stir well.
(After this, i'll usually do my tasting.. If it is in need of more sugar, i'll usually add in sweet soya sauce)
5. Once satisfied with the taste, add in the bean sprout. (i love my bean sprout to be crunchy, that is the reason why i add it in last)
6. Stir it a few times. Ready to serve.

Happy Trying!